Bean curd jelly served with sauce (also called tofu pudding, bean curd) is a traditional food made from soybeans. According to different regions and tastes, it has a very rich variety, which can be divided intoThere are two main categories: sweet and saltyAnd it has spawned various flavors.
**Ingredients: * * marinade (mostly minced meat, soy sauce, agaric, day lily), shrimp skin, coriander, scallions, Fermented bean curd, etc.
**Features: * * Heavy salty aroma, similar to small dishes or soup, with a rich taste.
**Ingredients: * * Chili oil, Sichuan pepper powder, Douban sauce, minced beef or fish slices.
**Characteristic: Spicy and delicious, it is a famous dish in Sichuan cuisine and often served as a hot dish.
**Ingredients: * * Five spice braised sauce, paired with vermicelli, eggs, fungus, etc.
**Features: Rich flavor, thick soup, suitable for breakfast.
**Ingredients: * * Saozi (minced meat chili sauce), vinegar, chili oil.
**Features: * * Hot and sour appetizer, a little like small saozi noodle soup with tofu pudding.
**Ingredients: ginger syrup, red beans, mung beans, lotus seeds, lilies.
**Features: * * Rich bean aroma, smooth taste, often used as a dessert.
**Ingredients: * * pearls, peanuts, taro balls, red beans, fairy grass, sugar water (black sugar/clear sugar).
**Features: * * Diverse ingredients, rich taste, suitable for both hot and cold.
**Ingredients: * * White sugar or brown sugar water, sometimes with goji berries.
**Features: * * Sweet taste, delicate texture.
Japanese tofu puddingThe texture is more tender, often added with jam and matcha.
Western style Tofu Dessert: For example, tofu cheese cake and tofu pudding jelly are used to make modern desserts based on bean curd jelly served with sauce.
classification | taste | Regional Representative | Common Ingredients |
---|---|---|---|
Salted bean curd jelly served with sauce | Salty and spicy | Beijing, Sichuan, Henan | Braised sauce, spicy oil, minced meat, vermicelli |
Sweet bean curd jelly served with sauce | Sweet and smooth | Guangdong, Taiwan, Hong Kong | Sugar water, peanuts, pearls, red beans |
Innovative flavors | changeful | Integration of various regions | Jam, matcha, pudding |
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