The brewing method of probioticsPay attention to temperature, water quality, and timingOtherwise, it may affect the activity of probiotics. Here is a scientific and practical brewing guide:
recommendWarm boiled water, cold boiled water
Not recommendedBoiling water, ice water, tap water (not boiled)
Optimal water temperature: around 37 ℃
Approaching human body temperature,Not killing probiotic activity
Upper limit water temperature:<40 ℃
Exceeding 45 ℃ mayKill live bacteria
🧪Simple Judgment MethodTry the water temperature by hand and feel it is slightly warm without being too hot.
Prepare warm water(100-200ml, approximately 37 ℃)
Pour in probiotic powder
Gently stirUntil dissolved
Drink immediatelyAvoid leaving it for too long (more than 10 minutes will reduce viable bacteria)
project | suggestion |
---|---|
Before/after meals | Usually recommendedFasting or 30 minutes before mealsTaking it is beneficial for probiotics to survive through the stomach |
Taken together with antibiotics | Staggered for more than 2 hoursOtherwise, probiotics will be killed by antibiotics |
Drinking with hot drinks | cannotHigh temperature hot drinks can inactivate probiotics |
Can I use milk to make it? | Sure, but please note that the temperature of the milk must be controlled below 40 ℃ |
Is it okay to brew with cold water? | Okay, butSlow dissolution ratePoor taste |
Can we add sugar? | A small amount of sugar helps with probiotic activityBut not too much |
Dosage form | Do you need to brew it | describe |
---|---|---|
Powder/granule | ✅ correct | Brewing temperature needs to be controlled |
capsule | ❌ deny | Direct ingestion, not suitable for opening |
Chewable tablets | ❌ deny | Chewing directly is better |
Liquid probiotics | ❌ deny | Drink directly, pay attention to refrigeration storage |
ProbioticAvoid high temperatures, prefer warm water, and avoid prolonged storageThe brewing temperature should be controlled between * * 37 ℃~40 ℃ * * for the safest!
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