Eating raw peanuts every day is possible, butIntake should be controlledBecause although peanuts are rich in protein and healthy fats, they are also high in calories. The following are scientifically reasonable suggestions:
Adults: 20-30 grams per day is recommended(About 15~25 peeled peanuts)
If there is a need to control weight or blood lipids, it is recommended to control within15-20 gramsabout
risk | reason |
---|---|
heat high | Peanuts contain approximately 100 grams per 100 grams560 kcalEating too much can easily lead to weight gain |
High fat content | Although it is a "good fat" (unsaturated fatty acid), excessive intake can still easily lead tofatty liverperhapsdyslipidemia |
Allergy risk | Peanuts are a common allergen, and some people should avoid them |
Raw peanuts are susceptible to aflatoxin contamination | Improper storage of raw peanuts may containcarcinogenAflatoxin, it is recommended to heat, cook or stir fry it properly before consumption |
Protein: Approximately 25g
Unsaturated fat: about 40g
Dietary fiber: about 8g
Rich in: Vitamin E, B vitamins, magnesium, zinc, etc
Eating method | Recommended reason |
---|---|
Boiled peanuts (shell) | Maintain nutrition and reduce oil intake |
Stir fried peanuts | Relatively healthy, with a good flavor |
Peanut powder, peanut butter (sugar free) | Oats, yogurt, etc. can be added to increase protein content |
Avoid frying and salt baking peanuts | High salt content and excessive oil are harmful to health |
Eating 15-30 grams of raw peanuts a day is a safe rangeThe key is to pay attention to:
Control quantity
Avoid mold growth
Try to cook cooked food as much as possible
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